Redeem Recruitment Solutions on behalf of AMOL EATERY PTY LTD trading as Marryatville Pizza Pan - &nbsp;Antico Forno -&nbsp;Leabrook S.A 5068Marryatville Pizza Pan - Antico Forno is seeking a highly skilled and motivated Full-Time Chef to join our dynamic team. This role offers an exciting opportunity to showcase your culinary expertise and passion for authentic Italian cuisine within a well-established and growing hospitality business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, direct, and supervise the preparation and cooking of food to ensure consistently high-quality standards.</li><li style="text-align:justify;">Design and develop menus, including daily specials, in collaboration with the Manager, considering seasonal availability and customer preferences.</li><li style="text-align:justify;">Estimate food and labour costs to maintain efficiency and profitability.</li><li style="text-align:justify;">Order and manage food supplies to ensure adequate stock levels and minimize wastage.</li><li style="text-align:justify;">Supervise, delegate, and train kitchen staff, apprentices, and trainees in food preparation, cooking techniques, and presentation standards.</li><li style="text-align:justify;">Monitor the quality, taste, and presentation of dishes at every stage of preparation.</li><li style="text-align:justify;">Demonstrate cooking procedures and ensure recipes and methods are correctly followed by the kitchen team.</li><li style="text-align:justify;">Plan and coordinate menus for special functions, catering events, and seasonal promotions.</li><li style="text-align:justify;">Ensure the kitchen maintains the highest standards of hygiene, cleanliness, and occupational health and safety compliance.</li><li style="text-align:justify;">Oversee food preservation and storage processes, including freezing, to maintain freshness and reduce spoilage.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum AQF, Associate Degree, Advanced Diploma or Diploma in relevant field (or higher)</li><li style="text-align:justify;">Must be a team player and have at least One year full time or equivalent working as a chef with experience in traditional Italian Cuisine.&nbsp;</li><li style="text-align:justify;">Demonstrated ability to work in a fast-paced kitchen&nbsp;</li><li style="text-align:justify;">Planning skills and ability to lead and inspire&nbsp;</li><li style="text-align:justify;">Excellent communication skills and the ability to work collaboratively as part of a team</li><li style="text-align:justify;">Ability to select kitchen staff as required&nbsp;</li></ul>

Hospitality & Tourism

Annual

Current Australian Visa Status with Validity

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Chef

Full time

Company DetailsEntity Name: Alfaa Pty Ltd (ABN: 19634202252)Business Name: Hello Neighbour, Artusi By NightLocation: 150A King William Road, Hyde Park SA 5061Position: CookSalary: $75,000 to $85,000 Per AnnumDescription:&nbsp;Alfaa Pty Ltd trading as Hello Neighbour, Artusi by Night is seeking a skilled and passionate Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistent food quality and presentation, and following food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and ensure meals are prepared efficiently and to a high standard. Previous experience in a similar role, good knowledge of cooking techniques, and a strong passion for food are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 3 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Cook

<h3>Career-focused benefits of joining Seneca SE Pty Ltd</h3>Working as a Chef at Poetry – Beauty of Indian Flavours | South Australia means being part of a team that brings authentic Indian flavours and warm hospitality to life. You’ll gain hands-on experience in food preparation, kitchen operations, presentation, food safety and teamwork, building valuable culinary skills for a rewarding career in the hospitality industry. <h3>Benefits</h3><ul><li>Valuable culinary experience – Build hands-on skills in Indian cuisine, food preparation, presentation and kitchen operations.</li><li>Supportive team culture – Work alongside a friendly team that values collaboration, learning and professional growth.</li><li>Skill development – Strengthen your creativity, time management, communication and problem-solving skills in a professional kitchen.</li><li>Dynamic work environment – Enjoy a vibrant hospitality setting where every service brings new challenges and opportunities to learn.</li><li>Career progression opportunities – Gain practical experience that can support progression into senior culinary and hospitality roles.</li></ul>Salary: $79,500 – $110,000 per annumA great opportunity to grow your culinary career while working in a vibrant environment celebrating the beauty of Indian flavours. <h3>Task & responsibilities</h3><ul><li>Plan and develop Indian-inspired menus, considering customer preferences, food quality, seasonal ingredients, and restaurant requirements.</li><li>Estimate food and labour costs, assist with menu pricing, and manage the ordering of ingredients and kitchen supplies.</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation, cooking and service.</li><li>Prepare and cook a range of Indian and restaurant dishes in accordance with recipes, portion requirements and established quality standards.</li><li>Coordinate with restaurant managers, kitchen staff and front-of-house team members to ensure smooth food preparation and service.</li><li>Demonstrate and oversee appropriate cooking techniques, preparation methods and kitchen procedures to maintain consistency across dishes.</li><li>Ensure all food preparation and kitchen activities comply with food safety, hygiene and sanitation requirements.</li><li>Assist with the supervision, training and guidance of kitchen staff, including providing instruction on cooking techniques and food preparation procedures.</li><li>Monitor the storage, refrigeration, freezing and preservation of food products to maintain freshness, quality and minimise wastage.</li><li>Maintain an organised and efficient kitchen environment while supporting the restaurant's commitment to authentic flavours, quality food and consistent dining experiences.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Sound knowledge of Indian cuisine, cooking principles and techniques</li><li>Strong knife skills and knowledge of food preparation and presentation</li><li>Passion &amp; drive to deliver high quality, consistent food to customers</li><li>Ability to work a 7-day rotating roster</li><li>Good written &amp; verbal communication skills</li><li>Strong attention to detail</li><li>Good organisational &amp; time management skills</li><li>Must be motivated, hardworking &amp; have a positive attitude</li><li>Ability to work under pressure in a busy restaurant kitchen</li><li>Ability to maintain food safety, hygiene and kitchen standards</li><li>At least 1.5-3 years of relevant Chef experience</li><li>Australian Work Rights Required</li></ul>&nbsp;&nbsp;Availability to work a minimum of 38 hours per week in this full-time, permanent position. &nbsp;Work in person.

Working as a Chef| SENECA SE|Poetry – Beauty of Indian FLAVOURS| South Australia, means creating authentic Indian dishes that celebrate rich flavours.

Chef | SENECA SE| Poetry - the beauty of Indian Flavours | PARADISE SA 5075 | Full Time Permanent

We require a highly motivated and skilled chef to join our team in Spice and Saffron Restaurant on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humor, and can be organized and follow our procedures, then you are the right person to apply for this position. <h3>Benefits</h3>Extra shifts available on weekends, discounted meal for staff <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.&nbsp;Assessing food quality, ensuring fresh ingredients are serve to customers;&nbsp;Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;&nbsp;Cooking food and taking responsibility of making Asian dishes;&nbsp;Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,&nbsp;Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent from cross contamination;&nbsp;Preparing cooking ingredients, and cutting food into required size; Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:&nbsp;Providing training to fellow staff and new kitchen staff. <h3>Qualification & experience</h3>Certificate III, IV Commercial cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.

We are looking for energetic Chef to be part of our team

CHEF/COOK

Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 20A/1244 North East Road, St Agnes SA 5097Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Prepare and cook a wide variety of authentic Indian dishes in accordance with established recipes and restaurant standards.</li><li>Prepare ingredients by chopping, marinating, seasoning, portioning and undertaking other food preparation activities.</li><li>Cook curries, tandoori dishes, breads, rice dishes, sauces and other menu items.</li><li>Maintain consistency in flavour, presentation and portion sizes.</li><li>Coordinate food preparation to ensure meals are prepared and served efficiently during busy service periods.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Monitor food and ingredient stock levels and assist with stock rotation.</li><li>Minimise food wastage through appropriate storage and portion control.</li><li>Work collaboratively with chefs, cooks, kitchen hands and other team members.</li><li>Assist with the preparation and introduction of new menu items and daily specials.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and hygienic condition.</li></ul>&nbsp;<h3>Essential Skills and Abilities</h3><ul><li>Good knowledge of Indian cuisine, spices and traditional cooking techniques.</li><li>Ability to prepare a variety of dishes consistently and efficiently.</li><li>Good organisational and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to follow recipes, portion controls and established cooking procedures.</li><li>Ability to work under pressure and manage multiple food preparation tasks.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

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The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location.

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;SRH Group SA Pty Ltd trading as Spice Heaven&nbsp;Spice Heaven is seeking a skilled Chef to join its kitchen team at its Allenby Gardens, Adelaide location. The role is responsible for preparing and cooking a diverse range of Indian and Asian-inspired dishes, maintaining consistent food quality and presentation, and supporting the smooth day-to-day operation of the kitchen.The successful candidate will contribute to menu preparation across vegetarian and non-vegetarian dishes, curries, tandoori items, biryanis, breads and other specialty dishes, while ensuring compliance with food safety, hygiene and workplace standards. The Chef will work closely with the kitchen and service team to deliver high-quality meals efficiently during busy service periods. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, organize and coordinate food preparation and cooking activities in accordance with Spice Heaven’s menu, recipes and service requirements.</li><li style="text-align:justify;">Prepare and cook a range of Indian and Asian dishes, including curries, tandoori items, biryanis, vegetarian and non-vegetarian dishes, breads and other menu specialities.</li><li style="text-align:justify;">Prepare and handle meat, poultry, seafood, vegetables, herbs, spices and other ingredients using appropriate preparation and cooking techniques.</li><li style="text-align:justify;">Monitor the quality, taste, consistency, portion size and presentation of dishes to maintain established restaurant standards.</li><li style="text-align:justify;">Assist with menu planning, recipe development and determining ingredient quantities and food requirements for daily service.</li><li style="text-align:justify;">Coordinate food preparation and cooking during busy service periods to ensure meals are prepared accurately and within required timeframes.</li><li style="text-align:justify;">Monitor stock levels, inspect incoming ingredients and ensure food is stored appropriately to maintain freshness and quality.</li><li style="text-align:justify;">Provide guidance to kitchen staff on food preparation, cooking methods, portion control and presentation.</li><li style="text-align:justify;">Maintain high standards of food safety, hygiene and workplace health and safety throughout all kitchen operations.</li><li style="text-align:justify;">Maintain clean and organized preparation areas, cooking equipment, utensils and storage facilities, while minimizing food wastage.</li><li style="text-align:justify;">Liaise with management and front-of-house staff regarding menu requirements, customer orders and service demands.</li><li style="text-align:justify;">Assist in training kitchen staff in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Diploma, Advanced Diploma or Associate Degree in a closely related field, or an equivalent relevant qualification.</li><li style="text-align:justify;">At least One (1) year full-time or equivalent relevant experience as a Chef</li><li style="text-align:justify;">Demonstrated experience in planning, preparing and cooking a range of Indian and Asian cuisine, with the ability to maintain consistent quality, taste and presentation.</li><li style="text-align:justify;">Sound knowledge of food preparation techniques, menu requirements, food quality control and kitchen operations.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene and safe food-handling practices and the ability to maintain these standards in a commercial kitchen.</li><li style="text-align:justify;">Ability to work effectively in a fast-paced kitchen environment and coordinate food preparation and cooking during busy service periods.</li><li style="text-align:justify;">Availability to work flexible hours, including evenings, weekends and public holidays, as required by the restaurant.&nbsp;</li></ul>

Working as Chef | &nbsp;GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 &nbsp;South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café &amp; Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $110,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 1.5 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Working as Chef |  GAURS GROUP | Pure Veg Tiffin |  South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Cook Tandoor |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

Business Name:&nbsp;TIP IT SOLUTIONS PTY LTD T/A Naan Tandoori VibePosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-time (38 hours per week)Salary Range:&nbsp;$75000 - $85,000 per annum plus superannuationLocation:&nbsp;1/1-11 RM Williams Dr, Walkley Heights SA 5098About Company:&nbsp;Naan Tandoori Vibe is an Indian and Pakistani restaurant in Walkley Heights, South Australia, offering authentic curries, biryanis, fresh tandoori breads and grilled dishes. The restaurant focuses on fresh preparation, consistent quality, efficient service and high food-safety standards.Position Overview:&nbsp;We are seeking a skilled and motivated Cook to join our kitchen team on a permanent full-time basis. The successful candidate will have strong knowledge of Indian and Pakistani cuisine, including tandoor cooking, curries, biryanis, marinades and spice preparation, and will contribute to food preparation, efficient kitchen operations, quality control and coordination with other kitchen staff.&nbsp; <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on services.</li><li>Opportunity to make a local community impact.</li></ul> <h3>Task & responsibilities</h3>The main responsibilities will encompass, but are not limited to:1. Food Preparation and Cooking<ul><li>Prepare, season and cook a variety of Indian and Pakistani dishes, including curries, biryanis, kebabs, tandoori items, sauces and breads.</li><li>Operate tandoors, ovens, grills and other cooking equipment safely and efficiently.</li><li>Follow approved recipes, portion sizes and cooking methods to maintain consistent taste, quality and presentation.</li></ul>2. Quality and Presentation<ul><li>Check the freshness, flavour, temperature and overall quality of food before service.</li><li>Ensure meals are correctly portioned, plated and garnished according to restaurant standards.</li><li>Maintain consistency in taste, texture and presentation across all menu items.</li></ul>3. Stock and Food Storage<ul><li>Receive and inspect food deliveries to ensure ingredients are fresh and of suitable quality.</li><li>Monitor stock levels and advise management when ingredients and kitchen supplies require replenishment.</li><li>Store ingredients at appropriate temperatures and follow FIFO stock-rotation procedures.</li></ul>4. Food Safety and Kitchen Hygiene<ul><li>Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.</li><li>Ensure food is prepared, cooked, cooled, reheated and stored in accordance with food-safety requirements.</li><li>Clean and sanitise kitchen equipment, utensils and food preparation areas regularly.</li></ul>5. Menu and Kitchen Support<ul><li>Assist with menu planning, recipe development and the introduction of new or seasonal dishes.</li><li>Work cooperatively with cooks, kitchen hands and front-of-house staff to ensure smooth kitchen operations.</li><li>Provide guidance to junior kitchen staff on food preparation, cooking techniques and kitchen procedures where required.</li></ul>&nbsp;Essential Skills and Abilities:<ul><li>Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.</li><li>Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.</li><li>Strong leadership and team management capabilities.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Proficient in inventory and cost management practices.</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas</li></ul>&nbsp;Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>

An Experienced Cook is required at Naan Tandoori Vibe (Walkley Heights)

Job description:HIRING - Chef / CookLocation: Adelaide, South AustraliaEmployment Type: Full-TimeAbout the RoleWe are seeking a passionate, reliable, and experienced Chef/Cook to join our growing hospitality team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an exceptional dining experience for our customers.This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering outstanding food and service.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with menu specifications.Ensure consistency in food quality, portion control, and presentation.Maintain high standards of food hygiene, health, and safety.Assist with menu planning and development.Monitor stock levels and assist with ordering and inventory management.Minimise food wastage and maintain cost control procedures.Ensure kitchen equipment is cleaned and maintained appropriately.Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.Skills &amp; ExperiencePrevious experience as a Chef or Cook in a restaurant, café, hotel, or catering environment.Knowledge of food preparation techniques and kitchen operations.Strong understanding of food safety and hygiene requirements.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organisational skills.Strong communication and teamwork abilities.Relevant culinary qualifications are highly regarded.RequirementsValid Australian working rights.Food Safety Certificate (preferred).Availability to work flexible hours, including evenings, weekends, and public holidays.What We OfferCompetitive salary and career growth opportunities.Supportive and professional work environment.Ongoing training and development.Opportunity to work with a dynamic and passionate team.If you are passionate about food, committed to quality, and looking to advance your hospitality career, we would love to hear from you.Pay: $70,000.00 – $85,000.00 per yearBenefits:&nbsp;<ul><li>Free food</li></ul>&nbsp;Work Location: In person

This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering out

Chef and Cook

Job descriptionNaan King&nbsp;is looking for highly skilled and passionate Chef on a full time permanent position with experience in Indian cuisine to join our dynamic team. The role focus on preparing and cooking Indian dishes from our menu. The candidate must have strong understanding of Indian cooking methods and spice blends.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 2 years in Indian cuisine</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li><li style="text-align:justify;">Extensive knowledge of traditional Indian cooking methods, spices and ingredients.</li></ul>Only shortlisted candidates will be contacted.Job Type: Permanent Full-timeThe RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Full-timeSalary: $75,000.00 – $85,000.00 per year plus superannuation&nbsp;&nbsp;

Looking for a dynamic and highly skilled Chef

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