Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 20A/1244 North East Road, St Agnes SA 5097Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Prepare and cook a wide variety of authentic Indian dishes in accordance with established recipes and restaurant standards.</li><li>Prepare ingredients by chopping, marinating, seasoning, portioning and undertaking other food preparation activities.</li><li>Cook curries, tandoori dishes, breads, rice dishes, sauces and other menu items.</li><li>Maintain consistency in flavour, presentation and portion sizes.</li><li>Coordinate food preparation to ensure meals are prepared and served efficiently during busy service periods.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Monitor food and ingredient stock levels and assist with stock rotation.</li><li>Minimise food wastage through appropriate storage and portion control.</li><li>Work collaboratively with chefs, cooks, kitchen hands and other team members.</li><li>Assist with the preparation and introduction of new menu items and daily specials.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and hygienic condition.</li></ul>&nbsp;<h3>Essential Skills and Abilities</h3><ul><li>Good knowledge of Indian cuisine, spices and traditional cooking techniques.</li><li>Ability to prepare a variety of dishes consistently and efficiently.</li><li>Good organisational and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to follow recipes, portion controls and established cooking procedures.</li><li>Ability to work under pressure and manage multiple food preparation tasks.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

Hospitality & Tourism

Annual

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The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location.

Cook

Full time

Business Name:&nbsp;TIP IT SOLUTIONS PTY LTD T/A Naan Tandoori VibePosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-time (38 hours per week)Salary Range:&nbsp;$75000 - $85,000 per annum plus superannuationLocation:&nbsp;1/1-11 RM Williams Dr, Walkley Heights SA 5098About Company:&nbsp;Naan Tandoori Vibe is an Indian and Pakistani restaurant in Walkley Heights, South Australia, offering authentic curries, biryanis, fresh tandoori breads and grilled dishes. The restaurant focuses on fresh preparation, consistent quality, efficient service and high food-safety standards.Position Overview:&nbsp;We are seeking a skilled and motivated Cook to join our kitchen team on a permanent full-time basis. The successful candidate will have strong knowledge of Indian and Pakistani cuisine, including tandoor cooking, curries, biryanis, marinades and spice preparation, and will contribute to food preparation, efficient kitchen operations, quality control and coordination with other kitchen staff.&nbsp; <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on services.</li><li>Opportunity to make a local community impact.</li></ul> <h3>Task & responsibilities</h3>The main responsibilities will encompass, but are not limited to:1. Food Preparation and Cooking<ul><li>Prepare, season and cook a variety of Indian and Pakistani dishes, including curries, biryanis, kebabs, tandoori items, sauces and breads.</li><li>Operate tandoors, ovens, grills and other cooking equipment safely and efficiently.</li><li>Follow approved recipes, portion sizes and cooking methods to maintain consistent taste, quality and presentation.</li></ul>2. Quality and Presentation<ul><li>Check the freshness, flavour, temperature and overall quality of food before service.</li><li>Ensure meals are correctly portioned, plated and garnished according to restaurant standards.</li><li>Maintain consistency in taste, texture and presentation across all menu items.</li></ul>3. Stock and Food Storage<ul><li>Receive and inspect food deliveries to ensure ingredients are fresh and of suitable quality.</li><li>Monitor stock levels and advise management when ingredients and kitchen supplies require replenishment.</li><li>Store ingredients at appropriate temperatures and follow FIFO stock-rotation procedures.</li></ul>4. Food Safety and Kitchen Hygiene<ul><li>Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.</li><li>Ensure food is prepared, cooked, cooled, reheated and stored in accordance with food-safety requirements.</li><li>Clean and sanitise kitchen equipment, utensils and food preparation areas regularly.</li></ul>5. Menu and Kitchen Support<ul><li>Assist with menu planning, recipe development and the introduction of new or seasonal dishes.</li><li>Work cooperatively with cooks, kitchen hands and front-of-house staff to ensure smooth kitchen operations.</li><li>Provide guidance to junior kitchen staff on food preparation, cooking techniques and kitchen procedures where required.</li></ul>&nbsp;Essential Skills and Abilities:<ul><li>Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.</li><li>Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.</li><li>Strong leadership and team management capabilities.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Proficient in inventory and cost management practices.</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas</li></ul>&nbsp;Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>

An Experienced Cook is required at Naan Tandoori Vibe (Walkley Heights)

Company DetailsEntity Name: Alfaa Pty Ltd (ABN: 19634202252)Business Name: Hello Neighbour, Artusi By NightLocation: 150A King William Road, Hyde Park SA 5061Position: CookSalary: $75,000 to $85,000 Per AnnumDescription:&nbsp;Alfaa Pty Ltd trading as Hello Neighbour, Artusi by Night is seeking a skilled and passionate Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistent food quality and presentation, and following food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and ensure meals are prepared efficiently and to a high standard. Previous experience in a similar role, good knowledge of cooking techniques, and a strong passion for food are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 3 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

We require a highly motivated and skilled chef to join our team in Spice and Saffron Restaurant on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humor, and can be organized and follow our procedures, then you are the right person to apply for this position. <h3>Benefits</h3>Extra shifts available on weekends, discounted meal for staff <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.&nbsp;Assessing food quality, ensuring fresh ingredients are serve to customers;&nbsp;Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;&nbsp;Cooking food and taking responsibility of making Asian dishes;&nbsp;Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,&nbsp;Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent from cross contamination;&nbsp;Preparing cooking ingredients, and cutting food into required size; Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:&nbsp;Providing training to fellow staff and new kitchen staff. <h3>Qualification & experience</h3>Certificate III, IV Commercial cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.

We are looking for energetic Chef to be part of our team

CHEF/COOK

Job description:HIRING - Chef / CookLocation: Adelaide, South AustraliaEmployment Type: Full-TimeAbout the RoleWe are seeking a passionate, reliable, and experienced Chef/Cook to join our growing hospitality team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an exceptional dining experience for our customers.This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering outstanding food and service.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with menu specifications.Ensure consistency in food quality, portion control, and presentation.Maintain high standards of food hygiene, health, and safety.Assist with menu planning and development.Monitor stock levels and assist with ordering and inventory management.Minimise food wastage and maintain cost control procedures.Ensure kitchen equipment is cleaned and maintained appropriately.Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.Skills &amp; ExperiencePrevious experience as a Chef or Cook in a restaurant, café, hotel, or catering environment.Knowledge of food preparation techniques and kitchen operations.Strong understanding of food safety and hygiene requirements.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organisational skills.Strong communication and teamwork abilities.Relevant culinary qualifications are highly regarded.RequirementsValid Australian working rights.Food Safety Certificate (preferred).Availability to work flexible hours, including evenings, weekends, and public holidays.What We OfferCompetitive salary and career growth opportunities.Supportive and professional work environment.Ongoing training and development.Opportunity to work with a dynamic and passionate team.If you are passionate about food, committed to quality, and looking to advance your hospitality career, we would love to hear from you.Pay: $70,000.00 – $85,000.00 per yearBenefits:&nbsp;<ul><li>Free food</li></ul>&nbsp;Work Location: In person

This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering out

Chef and Cook

Working as Chef | &nbsp;GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 &nbsp;South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café &amp; Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $110,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 1.5 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Working as Chef |  GAURS GROUP | Pure Veg Tiffin |  South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Cook Tandoor |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

About the RoleCareer-focused benefits of joining Afghan Flavour:Working as a Cook at Afghan Flavour, means becoming part of a team passionate about authentic Afghan cuisine and warm hospitality. You’ll gain valuable hands-on experience in food preparation, kitchen operations, and teamwork while developing your skills in a vibrant and welcoming restaurant environment. <h3>Benefits</h3><ul><li>Valuable culinary experience – Develop hands-on skills in preparing authentic Afghan cuisine while gaining practical experience in a professional kitchen.</li><li>Supportive team environment – Work alongside an experienced kitchen team where collaboration, learning and teamwork are valued.</li><li>Skill development – Strengthen your cooking, food preparation, time management and kitchen organisation skills in a busy hospitality environment.</li><li>Authentic Afghan cuisine – Gain experience working with traditional Afghan ingredients, flavours, spices and cooking techniques.</li><li>Career growth opportunities – Build valuable hospitality experience that can support your long-term career progression within the culinary and hospitality industry.</li><li>Salary: $80,000 – $120,000 per annum</li></ul>It’s a great opportunity for a motivated Cook looking to develop their culinary skills while working in a welcoming restaurant environment focused on quality food and authentic Afghan flavours. <h3>Task & responsibilities</h3><ul><li>Examine fresh meat, vegetables, spices and other ingredients to ensure quality and freshness for the required cuisine.</li><li>Regulate temperatures of ovens, grills, stovetops and other cooking equipment to ensure food is cooked safely and consistently.</li><li>Prepare and cook a variety of Afghan dishes using traditional cooking methods, recipes and preparation techniques.</li><li>Season and flavour food using appropriate Afghan herbs, spices and seasoning combinations to achieve authentic taste.</li><li>Portion and plate prepared dishes, adding appropriate sauces, gravies, garnishes and accompaniments.</li><li>Store raw and prepared food in temperature-controlled facilities in accordance with food safety and hygiene requirements.</li><li>Prepare and modify dishes to accommodate special dietary requirements and customer preferences where required.</li><li>Assist with estimating ingredient quantities and food requirements based on menu and expected service demand.</li><li>Maintain clean and hygienic food preparation and cooking areas and follow relevant food safety procedures.</li><li>Assist and provide guidance to other kitchen staff and apprentices in food preparation and cooking techniques when required.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery (ANZSCO Skill Level 3), or&nbsp;</li><li>AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or an equivalent combination of relevant qualifications and experience.</li><li>Minimum 2 years of relevant experience in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking methods, seasoning and safe food handling practices.</li><li>Demonstrated ability to prepare and cook a range of menu items to a consistent standard.</li><li>Strong knife skills and ability to safely operate ovens, grills, stovetops and other commercial cooking equipment.</li><li>Ability to portion, plate and present food appropriately, including adding sauces, gravies and garnishes.</li><li>Ability to prepare food to meet special dietary requirements where required.</li><li>Strong attention to detail and commitment to food quality, presentation, hygiene and kitchen cleanliness.</li><li>Ability to work efficiently under pressure in a busy kitchen and meet preparation and service deadlines.</li><li>Motivated, reliable and hardworking, with a positive attitude and ability to work effectively as part of a kitchen team.</li><li>Flexibility to work a 7-day rotating roster, including weekends and public holidays as required.</li><li>Australian work rights required.</li></ul>Availability to work a minimum of 38 hours per week in this full-time, permanent, on-site position.

Join Afghan Flavour and build your hospitality career while developing your cooking skills and gaining hands-on experience in authentic Afghan cuisine

Cook | DAYKUNDI PTY LTD| AFGHAN FLAVOUR| Salisbury 5108 South Australia

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