Redeem Recruitment Solutions on behalf of AMOL EATERY PTY LTD trading as Marryatville Pizza Pan - &nbsp;Antico Forno -&nbsp;Leabrook S.A 5068Marryatville Pizza Pan - Antico Forno is seeking a highly skilled and motivated Full-Time Chef to join our dynamic team. This role offers an exciting opportunity to showcase your culinary expertise and passion for authentic Italian cuisine within a well-established and growing hospitality business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, direct, and supervise the preparation and cooking of food to ensure consistently high-quality standards.</li><li style="text-align:justify;">Design and develop menus, including daily specials, in collaboration with the Manager, considering seasonal availability and customer preferences.</li><li style="text-align:justify;">Estimate food and labour costs to maintain efficiency and profitability.</li><li style="text-align:justify;">Order and manage food supplies to ensure adequate stock levels and minimize wastage.</li><li style="text-align:justify;">Supervise, delegate, and train kitchen staff, apprentices, and trainees in food preparation, cooking techniques, and presentation standards.</li><li style="text-align:justify;">Monitor the quality, taste, and presentation of dishes at every stage of preparation.</li><li style="text-align:justify;">Demonstrate cooking procedures and ensure recipes and methods are correctly followed by the kitchen team.</li><li style="text-align:justify;">Plan and coordinate menus for special functions, catering events, and seasonal promotions.</li><li style="text-align:justify;">Ensure the kitchen maintains the highest standards of hygiene, cleanliness, and occupational health and safety compliance.</li><li style="text-align:justify;">Oversee food preservation and storage processes, including freezing, to maintain freshness and reduce spoilage.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum AQF, Associate Degree, Advanced Diploma or Diploma in relevant field (or higher)</li><li style="text-align:justify;">Must be a team player and have at least One year full time or equivalent working as a chef with experience in traditional Italian Cuisine.&nbsp;</li><li style="text-align:justify;">Demonstrated ability to work in a fast-paced kitchen&nbsp;</li><li style="text-align:justify;">Planning skills and ability to lead and inspire&nbsp;</li><li style="text-align:justify;">Excellent communication skills and the ability to work collaboratively as part of a team</li><li style="text-align:justify;">Ability to select kitchen staff as required&nbsp;</li></ul>

Hospitality & Tourism

Annual

Current Australian Visa Status with Validity

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Chef

Full time

Job descriptionNaan King&nbsp;is looking for highly skilled and passionate Chef on a full time permanent position with experience in Indian cuisine to join our dynamic team. The role focus on preparing and cooking Indian dishes from our menu. The candidate must have strong understanding of Indian cooking methods and spice blends.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 2 years in Indian cuisine</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li><li style="text-align:justify;">Extensive knowledge of traditional Indian cooking methods, spices and ingredients.</li></ul>Only shortlisted candidates will be contacted.Job Type: Permanent Full-timeThe RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Full-timeSalary: $75,000.00 – $85,000.00 per year plus superannuation&nbsp;&nbsp;

Looking for a dynamic and highly skilled Chef

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;SRH Group SA Pty Ltd trading as Spice Heaven&nbsp;Spice Heaven is seeking a skilled Chef to join its kitchen team at its Allenby Gardens, Adelaide location. The role is responsible for preparing and cooking a diverse range of Indian and Asian-inspired dishes, maintaining consistent food quality and presentation, and supporting the smooth day-to-day operation of the kitchen.The successful candidate will contribute to menu preparation across vegetarian and non-vegetarian dishes, curries, tandoori items, biryanis, breads and other specialty dishes, while ensuring compliance with food safety, hygiene and workplace standards. The Chef will work closely with the kitchen and service team to deliver high-quality meals efficiently during busy service periods. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, organize and coordinate food preparation and cooking activities in accordance with Spice Heaven’s menu, recipes and service requirements.</li><li style="text-align:justify;">Prepare and cook a range of Indian and Asian dishes, including curries, tandoori items, biryanis, vegetarian and non-vegetarian dishes, breads and other menu specialities.</li><li style="text-align:justify;">Prepare and handle meat, poultry, seafood, vegetables, herbs, spices and other ingredients using appropriate preparation and cooking techniques.</li><li style="text-align:justify;">Monitor the quality, taste, consistency, portion size and presentation of dishes to maintain established restaurant standards.</li><li style="text-align:justify;">Assist with menu planning, recipe development and determining ingredient quantities and food requirements for daily service.</li><li style="text-align:justify;">Coordinate food preparation and cooking during busy service periods to ensure meals are prepared accurately and within required timeframes.</li><li style="text-align:justify;">Monitor stock levels, inspect incoming ingredients and ensure food is stored appropriately to maintain freshness and quality.</li><li style="text-align:justify;">Provide guidance to kitchen staff on food preparation, cooking methods, portion control and presentation.</li><li style="text-align:justify;">Maintain high standards of food safety, hygiene and workplace health and safety throughout all kitchen operations.</li><li style="text-align:justify;">Maintain clean and organized preparation areas, cooking equipment, utensils and storage facilities, while minimizing food wastage.</li><li style="text-align:justify;">Liaise with management and front-of-house staff regarding menu requirements, customer orders and service demands.</li><li style="text-align:justify;">Assist in training kitchen staff in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Diploma, Advanced Diploma or Associate Degree in a closely related field, or an equivalent relevant qualification.</li><li style="text-align:justify;">At least One (1) year full-time or equivalent relevant experience as a Chef</li><li style="text-align:justify;">Demonstrated experience in planning, preparing and cooking a range of Indian and Asian cuisine, with the ability to maintain consistent quality, taste and presentation.</li><li style="text-align:justify;">Sound knowledge of food preparation techniques, menu requirements, food quality control and kitchen operations.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene and safe food-handling practices and the ability to maintain these standards in a commercial kitchen.</li><li style="text-align:justify;">Ability to work effectively in a fast-paced kitchen environment and coordinate food preparation and cooking during busy service periods.</li><li style="text-align:justify;">Availability to work flexible hours, including evenings, weekends and public holidays, as required by the restaurant.&nbsp;</li></ul>

We require a highly motivated and skilled chef to join our team in Spice and Saffron Restaurant on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humor, and can be organized and follow our procedures, then you are the right person to apply for this position. <h3>Benefits</h3>Extra shifts available on weekends, discounted meal for staff <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.&nbsp;Assessing food quality, ensuring fresh ingredients are serve to customers;&nbsp;Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;&nbsp;Cooking food and taking responsibility of making Asian dishes;&nbsp;Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,&nbsp;Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent from cross contamination;&nbsp;Preparing cooking ingredients, and cutting food into required size; Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:&nbsp;Providing training to fellow staff and new kitchen staff. <h3>Qualification & experience</h3>Certificate III, IV Commercial cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.

We are looking for energetic Chef to be part of our team

CHEF/COOK

Job description:HIRING - Chef / CookLocation: Adelaide, South AustraliaEmployment Type: Full-TimeAbout the RoleWe are seeking a passionate, reliable, and experienced Chef/Cook to join our growing hospitality team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an exceptional dining experience for our customers.This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering outstanding food and service.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with menu specifications.Ensure consistency in food quality, portion control, and presentation.Maintain high standards of food hygiene, health, and safety.Assist with menu planning and development.Monitor stock levels and assist with ordering and inventory management.Minimise food wastage and maintain cost control procedures.Ensure kitchen equipment is cleaned and maintained appropriately.Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.Skills &amp; ExperiencePrevious experience as a Chef or Cook in a restaurant, café, hotel, or catering environment.Knowledge of food preparation techniques and kitchen operations.Strong understanding of food safety and hygiene requirements.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organisational skills.Strong communication and teamwork abilities.Relevant culinary qualifications are highly regarded.RequirementsValid Australian working rights.Food Safety Certificate (preferred).Availability to work flexible hours, including evenings, weekends, and public holidays.What We OfferCompetitive salary and career growth opportunities.Supportive and professional work environment.Ongoing training and development.Opportunity to work with a dynamic and passionate team.If you are passionate about food, committed to quality, and looking to advance your hospitality career, we would love to hear from you.Pay: $70,000.00 – $85,000.00 per yearBenefits:&nbsp;<ul><li>Free food</li></ul>&nbsp;Work Location: In person

This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering out

Chef and Cook

<h3>Career-focused benefits of joining Seneca SE Pty Ltd</h3>Working as a Chef at Poetry – Beauty of Indian Flavours | South Australia means being part of a team that brings authentic Indian flavours and warm hospitality to life. You’ll gain hands-on experience in food preparation, kitchen operations, presentation, food safety and teamwork, building valuable culinary skills for a rewarding career in the hospitality industry. <h3>Benefits</h3><ul><li>Valuable culinary experience – Build hands-on skills in Indian cuisine, food preparation, presentation and kitchen operations.</li><li>Supportive team culture – Work alongside a friendly team that values collaboration, learning and professional growth.</li><li>Skill development – Strengthen your creativity, time management, communication and problem-solving skills in a professional kitchen.</li><li>Dynamic work environment – Enjoy a vibrant hospitality setting where every service brings new challenges and opportunities to learn.</li><li>Career progression opportunities – Gain practical experience that can support progression into senior culinary and hospitality roles.</li></ul>Salary: $79,500 – $110,000 per annumA great opportunity to grow your culinary career while working in a vibrant environment celebrating the beauty of Indian flavours. <h3>Task & responsibilities</h3><ul><li>Plan and develop Indian-inspired menus, considering customer preferences, food quality, seasonal ingredients, and restaurant requirements.</li><li>Estimate food and labour costs, assist with menu pricing, and manage the ordering of ingredients and kitchen supplies.</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation, cooking and service.</li><li>Prepare and cook a range of Indian and restaurant dishes in accordance with recipes, portion requirements and established quality standards.</li><li>Coordinate with restaurant managers, kitchen staff and front-of-house team members to ensure smooth food preparation and service.</li><li>Demonstrate and oversee appropriate cooking techniques, preparation methods and kitchen procedures to maintain consistency across dishes.</li><li>Ensure all food preparation and kitchen activities comply with food safety, hygiene and sanitation requirements.</li><li>Assist with the supervision, training and guidance of kitchen staff, including providing instruction on cooking techniques and food preparation procedures.</li><li>Monitor the storage, refrigeration, freezing and preservation of food products to maintain freshness, quality and minimise wastage.</li><li>Maintain an organised and efficient kitchen environment while supporting the restaurant's commitment to authentic flavours, quality food and consistent dining experiences.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Sound knowledge of Indian cuisine, cooking principles and techniques</li><li>Strong knife skills and knowledge of food preparation and presentation</li><li>Passion &amp; drive to deliver high quality, consistent food to customers</li><li>Ability to work a 7-day rotating roster</li><li>Good written &amp; verbal communication skills</li><li>Strong attention to detail</li><li>Good organisational &amp; time management skills</li><li>Must be motivated, hardworking &amp; have a positive attitude</li><li>Ability to work under pressure in a busy restaurant kitchen</li><li>Ability to maintain food safety, hygiene and kitchen standards</li><li>At least 1.5-3 years of relevant Chef experience</li><li>Australian Work Rights Required</li></ul>&nbsp;&nbsp;Availability to work a minimum of 38 hours per week in this full-time, permanent position. &nbsp;Work in person.

Working as a Chef| SENECA SE|Poetry – Beauty of Indian FLAVOURS| South Australia, means creating authentic Indian dishes that celebrate rich flavours.

Chef | SENECA SE| Poetry - the beauty of Indian Flavours | PARADISE SA 5075 | Full Time Permanent

About the role
Working alongside the kitchen team at The Archer Hotel, you will be involved across daily food preparation and service while helping maintain consistent standards for quality, presentation, food safety and kitchen organisation.
Key responsibilities
<ul>
<li>Preparing, cooking and presenting menu items to established standards</li>
<li>Checking the quality of ingredients and finished dishes</li>
<li>Coordinating food preparation to support efficient service</li>
<li>Contributing to menu planning, seasonal dishes and specials</li>
<li>Monitoring ingredient and kitchen stock levels</li>
<li>Assisting with ordering and receiving food and supplies</li>
<li>Managing food storage, rotation and portion control</li>
<li>Minimising food wastage and maintaining appropriate stock levels</li>
<li>Maintaining food safety, hygiene and cleanliness standards</li>
<li>Supporting and guiding junior kitchen staff when required</li>
</ul>
About you
<ul>
<li>Relevant commercial cookery qualifications (Cert IV in Commercial Cookery and Diploma of Hospitality Management) or equivalent industry experience</li>
<li>At least 1 year of practical experience working in a commercial kitchen</li>
<li>Confident working during busy service periods</li>
<li>Good understanding of food preparation, kitchen operations, food safety and hygiene requirements</li>
<li>Reliable, organised and able to work effectively both independently and as part of a team</li>
</ul>

About the role
Working alongside the kitchen team at The Archer Hotel, you will be involved across daily food preparation and service while helping maintain consistent standards for quality, presentation, food safety and kitchen organisation.

St. Georges Bakehouse is seeking a reliable and experienced Cook/Chef to work in our busy bakery/café in Adelaide, SA. The successful candidate will be responsible for preparing and cooking a variety of food items, maintaining high food quality and presentation standards, following food safety and hygiene requirements, managing food preparation, and supporting the smooth daily operation of the kitchen.
The Cook/Chef will be responsible for preparing ingredients, cooking meals and food products according to recipes and quality standards, monitoring food quality and freshness, maintaining a clean and organised kitchen, managing food storage and stock, minimising food wastage, and ensuring all food preparation is carried out safely and efficiently.
Key duties include:
<ul>
 <li>Preparing, cooking, and presenting a variety of meals and food products.</li>
 <li>Preparing ingredients such as vegetables, meat, sauces, salads, and other food items.</li>
 <li>Following recipes, portion sizes, and established food preparation procedures.</li>
 <li>Ensuring food is cooked properly and meets quality, taste, freshness, and presentation standards.</li>
 <li>Preparing food efficiently to meet customer demand during busy periods.</li>
 <li>Monitoring the quality and freshness of ingredients and prepared food.</li>
 <li>Maintaining high standards of food hygiene, cleanliness, and food safety.</li>
 <li>Ensuring proper storage, labelling, and handling of food and ingredients.</li>
 <li>Operating cooking equipment and kitchen appliances safely and correctly.</li>
 <li>Cleaning and maintaining kitchen equipment, work areas, utensils, and preparation areas.</li>
 <li>Monitoring stock levels and informing management when ingredients and supplies need to be ordered.</li>
 <li>Assisting with stock rotation and minimising food wastage.</li>
 <li>Following workplace health and safety procedures and food safety regulations.</li>
 <li>Assisting with menu preparation and maintaining consistency in food quality.</li>
 <li>Working closely with other kitchen and bakery staff to ensure smooth daily operations.</li>
 <li>Maintaining an organised, clean, and efficient kitchen environment.</li>
 <li>Supporting other kitchen duties as required by management.</li>
</ul>
Pay: $75,000.00 – $85,000.00 per year
Benefits:
<ul>
 <li>Free drinks</li>
 <li>Free food</li>
</ul>
Work Location: In person

Cook/Chef

<div>
<ul>
<li>Southern Adelaide Local Health Network – Noarlunga Health Precinct – Hotel Services </li>
<li>Salary $1338.23-$1351.67 Weekly (Pro Rata) WHA5 | Part Time Contract, 36 Hours Per Week</li>
<li> 6 months contract will April 2027 </li>
</ul>
</div>
Southern Adelaide Local Health Network is seeking a passionate and talented Chef to join our dynamic team!
As Chef, you'll bring your catering expertise to the table — preparing quality daily meals for patients and staff, meeting special diet requirements, and promoting healthy food choices that reflect SALHN's multi-skilling philosophy.
About the role: 
Reporting to the Manager, Hotel Services, this role is responsible to ensure that the functions undertaken are consistent with agreed standard recipes and Food Safety principles are implemented and enforced.
Duties for the role will include:
<ul>
<li>Commitment to delivering high quality and safe care consistent with the SALHN Integrated Governance Framework and Consumer Engagement Framework and Plan </li>
<li>Commitment to providing a level of care that we would expect for our friends &amp; family.</li>
<li>Using catering expertise to provide a quality food services</li>
<li>Communicating day-to-day with knowledge and skill to all levels of staff in Hotel Services</li>
<li>Sharing knowledge of work practices within Hotel Services</li>
</ul>
About you:
<ul>
<li>Certificate III in Cookery (minimum requirement)</li>
<li> Food Safety Supervisor certificate highly regarded</li>
<li>Demonstrated experience in a large-scale healthcare or institutional kitchen environment</li>
<li>Practical knowledge of modified diets and standardised recipe systems</li>
<li>Availability to work a 7-day rotating roster, including weekends and public holidays</li>
<li>Ability to work well as part of a team</li>
</ul>
Please see the attached Role Description for additional information.
Want To Know More? Contact: Jacqueline Davis, Food Service Supervisor, 0421 216 ***, ***************@sa.gov.au
Application Closing Date: 11.55 pm Sunday 11th October 2026
Attachments:
<ul>
<li>Chef Role Description</li>
<li>Australian applicant guidelines</li>
<li>International applicant guidelines</li>
</ul>
Applicant Information:
<ul>
<li>We also offer salary sacrifice benefits which provide the opportunity to save money by paying for some of your everyday expenses from your salary before it is taxed. Click here to find out more about salary packaging.</li>
<li>The South Australian public sector promotes diversity and flexible ways of working including part-time. Applicants are encouraged to discuss the flexible working arrangements for this role.</li>
<li>Appointment will be subject to a satisfactory Criminal History Check and Immunisation compliance as indicated on the Role description.</li>
<li>SA Health Services are required to implement the Addressing vaccine preventable disease: Occupational assessment, screening and vaccination policy in the workplace.</li>
<li>Aboriginal and Torres Strait Islander applicants are encouraged to apply.  Job ref: 951573
</li>
</ul>



Southern Adelaide Local Health Network – Noarlunga Health Precinct – Hotel Services 
Salary $1338.23-$1351.67 Weekly (Pro Rata) WHA5 | Part Time Contract, 36 Hours Per Week
 6 months contract will April 2027 


Southern Adelaide Local Health Network is seeking a passionate and talented Chef to join our dynamic team!

CHEF

Commis Chef (Casual &amp; Permanent Opportunities) – Unley Hotel
The Unley is entering an exciting new chapter, with Piermount proudly taking over operations from 28 September. As we prepare to relaunch and grow this inner metropolitan boutique community venue, we’re on the lookout for motivated Commis Chefs who are passionate about food, eager to learn, and thrives in a contemporary kitchen environment seeking either casual or permanent employment.
If you’re ready to build your skills, work across multiple sections, and develop within a supportive team and growing hospitality group, this is a great opportunity to take the next step in your hospitality career.
About the Role
As a Commis Chef, you’ll support the wider kitchen team in delivering consistent, high-quality dishes while maintaining strong food safety and operational standards.
Key responsibilities include:
<ul>
<li>Assisting with food preparation and service across multiple kitchen sections</li>
<li>Producing consistently high-quality food in line with venue standards</li>
<li>Maintaining a clean, organised, and efficient kitchen environment</li>
<li>Ensuring compliance with food safety and hygiene regulations</li>
<li>Working collaboratively within a small kitchen team</li>
<li>Supporting smooth service during high-volume periods across a 7-day roster</li>
</ul>
 About You
You’re a reliable, team-oriented individual with a passion for hospitality and a strong desire to grow your culinary skills.
We’re looking for someone with:
<ul>
<li>Certificate III in Commercial Cookery</li>
<li>A positive attitude and willingness to learn</li>
<li>Strong attention to detail and commitment to quality</li>
<li>Ability to work 42 hours per week across a seven-day roster</li>
<li>Good communication skills and a team-first mindset</li>
<li>Ability to perform under pressure in a fast-paced environment</li>
<li>Experience in high-volume kitchens (advantageous but not essential) </li>
</ul>
What We Offer
We’re committed to creating a workplace where our people feel supported, valued, and able to grow their careers in hospitality.
<ul>
<li>A supportive, people-focused leadership team</li>
<li>Access to a complimentary Employee Assistance Program (EAP) to support wellbeing</li>
<li>Opportunities to work across multiple sections and build your skills</li>
<li>Career progression across a growing hospitality group</li>
<li>Ongoing training and development</li>
<li>A great team culture and a venue you’ll be proud to be part of</li>
<li>Group-wide discounts and benefits</li>
</ul>
 Find your place at Piermount
At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of individual background or lived experience.
Thank you for your interest in joining our team. We aim to respond to all applications, regardless of the outcome. Due to the volume of submissions, some responses may be automated. We genuinely appreciate the time you've taken to research and apply.

Commis Chef (Casual &amp; Permanent Opportunities) – Unley Hotel
The Unley is entering an exciting new chapter, with Piermount proudly taking over operations from 28 September.

Commis Chef

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